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To cook an unforgettable Instant Moong badam pistachio dal halwa, below are the materials required:
- Get 1 medium size bowl of moong dal.
- Provide 1 of small bowl dry fruit (almonds, cashew nut, pistachio).
- You need 4 tbsp of pure ghee.
- Use 3/4 small bowl of caster sugar(as required).
- Get As needed of chopped dry fruit for garnishing.
- You need 1/2 tsp of green cardamom powder.
After preparing the ingridients, next you are ready to cook your 5-star Instant Moong badam pistachio dal halwa by following the procedures on this section:
- First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it.
- Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame.
- Then let it cool down now transfer the blender jar and blend it make a fine paste.
- Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame.
- Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps.
- When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond.
- Now it is ready.
A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy.
Recipe : Instant Moong badam pistachio dal halwa
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