Variety to Serving Appetizing Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
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To prepare an unforgettable Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip, here are the ingridients needed:
- Get 2 of wild rockfish fillets.
- Provide 2/3 cup of Italian bread crumbs.
- You need 2/3 cup of corn meal.
- Get 2 of eggs beaten.
- Provide 4 Oz of pkg Spanish chorizo.
- Provide of prepared jalapeño snow crab dip.
- Use of lemon wedges for garnish.
After readying the materials, now you are ready to prepare your appetizing Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip by following the instructions on this section:
I personally like the flavor that the paprika from the La Vera region gives my chorizo but ant Spanish paprika will give this salami and excellent flavor. Lure Fish House was created with the goal of providing you with a Top Tier Seafood Experience featuring fresh and sustainable seafood from trusted sources. Avocado, mango, jicama, cucumber, pico de gallo, citrus marinade. Chorizo is a type of pork sausage originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.
Recipe : Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
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