Best Advice to Preparing Tasty Chilean Sea Bass with ginger mango chutney
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To prepare an extraordinary Chilean Sea Bass with ginger mango chutney, here are the components required:
- Provide 1 filet (14 oz) of Chilean sea bass.
- Get of Marinade:.
- Prepare 2 Tbsp of soy sauce.
- Provide 2 Tbsp of mango purée with chunks.
- Take 1 Tbsp of sriracha sauce.
- Take 1 Tbsp of chopped ginger.
- Prepare 2 Tbsp of water.
- Prepare 1 cup of jasmine rice.
- Get 1/4 cup of diced carrots.
- Prepare 1/4 cup of green peas.
- You need 1/4 cup of chopped scallions making sure to include the white part.
- Get 1 slice of bacon chopped.
- Prepare 1 Tbsp of soy sauce.
After preparing the materials, next you are ready to make your tasty Chilean Sea Bass with ginger mango chutney by following the procedures below:
Chilean Sea Bass w/ Mango Salsa! Allow chutney to cool slightly, add cilantro, and stir to combine. Allow chutney to cool slightly, add cilantro, and stir to combine. Combine red pepper, green onion, jalapeño pepper and olive oil in a large bowl. When mango slices have cooled, dice them.
Recipe : Chilean Sea Bass with ginger mango chutney
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instruction to make Chilean Sea Bass with ginger mango chutney
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