Best Advice to Producing 5-Star Country Scalloped Potatoes

How to pass the week with healthful but delicious dishes that will make you feel good? This healthful, fast but delicious Country Scalloped Potatoes recipe is the answer.

We hope you got benefit from reading it, now let's go back to country scalloped potatoes recipe. To cook country scalloped potatoes you only need 8 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Country Scalloped Potatoes, here are the ingridients required:

1. You need 1 1/2 of lbs small red potatoes.
2. You need 6 tbsp of butter, divided.
3. Use 3 tbsp of flour (can use gluten-free or regular).
4. Prepare 1/2 tsp of onion salt.
5. Use 1/4 tsp of white pepper.
6. Provide 1 1/2 cups of soy milk (or milk of choice).
7. You need 1 cup (4 oz) of shredded cheddar cheese.
8. Use 3/4 cup of cracker crumbs.

After preparing the components, next you are good to prepare your 5-star Country Scalloped Potatoes by following the guidances on this section:

1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside..
2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well..
3. Preheat oven to 350 degrees..
4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce..
5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole..
6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes..

Sugar-cured, country ham, from Kentucky or Virginia. scalloped. potatoes. Interesting that someone told you Scalloped Potatoes had cheese. Scalloped Potatoes, are layers of potatoes, onions, flour and butter, salt and pepper. no cheese. Learn how to cook great Country scalloped potatoes. Stir the soup, gravy and milk in a small bowl.

Recipe : Country Scalloped Potatoes

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