Best Idea to Cooking Perfect Skin And All Kabocha Squash Croquettes

How to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, quick but tasteful Skin And All Kabocha Squash Croquettes recipe is the answer.

We hope you got insight from reading it, now let's go back to skin and all kabocha squash croquettes recipe. You can cook skin and all kabocha squash croquettes using 12 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Skin And All Kabocha Squash Croquettes, below are the components needed:

1. Prepare 1/4 of Kabocha squash.
2. Provide 1 of Onion.
3. Provide 80 grams of Ground meat (beef/pork mix) or ham or sausage.
4. Get 1 tbsp of Mayonnaise.
5. Use 1 tbsp of Milk.
6. Take 1/2 tsp of Salt.
7. Prepare 1 dash of Pepper.
8. Take 1 dash of Nutmeg.
9. Prepare 1 of as required Oil for deep frying.
10. Get of For the coating:.
11. Get 1/2 of of an egg Beaten egg.
12. Use 1 of Flour, panko.

After preparing the materials, now you are ready to prepare your 5-star Skin And All Kabocha Squash Croquettes by following the procedures on this section:

Many people leave it on, however I personally like my kabocha croquette to be very smooth. I peel it with a potato peeler before cooking but this is optional. With its deep green skin, bright orange flesh and signature sweet flavor, kabocha squash stands out from other types of squash. Here is how to make Kabocha Squash Croquettes. It can be made quickly and easily using Beef and Pork.

Recipe : Skin And All Kabocha Squash Croquettes

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