Fast Guide to Cooking Appetizing Amish Friendship Bread & Starter
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthful, fast but tasteful Amish Friendship Bread & Starter recipe is the answer.
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To prepare an extraordinary Amish Friendship Bread & Starter, below are the materials required:
- Prepare of starter:.
- Take of package(2 1/4 TSP) Active Dry Yeast.
- Prepare of warm water (110°F).
- Use of granulated sugar.
- Prepare of all-purpose flour.
- Get of milk (non-fat is okay).
- You need of feedings(2):.
- Provide of granulated sugar, divided.
- You need of all-purpose flour, divided.
- Prepare of milk, divided (non-fat is okay).
- Provide of for the bread:.
- Get of & 1/4 TSP baking powder.
- You need of baking soda.
- Prepare of salt.
- Prepare of cinnamon, divided.
- Prepare of all-purpose flour.
- Use of Starter.
- You need of oil.
- Use of & 4 TSP sugar(4 tsp is for cinnamon topping).
- Take of eggs.
- Use of vanilla extract.
- Use of Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts.
After preparing the ingridients, now you are ready to cook your 5-star Amish Friendship Bread & Starter by following the guidances on this section:
- DAY 1: 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter..
- Days 2-4 : stir the mixture once per day.
- Day 5: 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter..
- Days 6-9: stir the mixture once per day.
- Day 10: LAST FEEDING DAY 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use).
- FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information..
- I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋.
- Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: Day 1: 4/22/16 Days 2-4: 4/23-4/25 Stir Mixture once per day Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) And so on... That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps...
In a previous post, I laid out the standard Amish Friendship Bread recipe with a substitution for instant pudding (since adding artificial ingredients to home-cooked food seems to miss the point). Amish Cinnamon Bread is a quick and easy way to make the traditional Friendship Bread without a starter! Use your Amish Friendship Bread starter to make a traditional sourdough artisan loaf. The result is a chewy bread with a great crust and just the right amount of sweetness and tang. This ad will not print with your recipe.
Recipe : Amish Friendship Bread & Starter
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instruction to make Amish Friendship Bread & Starter
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