Fast Guide to Homemade Appetizing Green Bean and Caramelized Onion Saut`e

How to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, fast but delicious Green Bean and Caramelized Onion Saut`e recipe is the answer.

We hope you got insight from reading it, now let's go back to green bean and caramelized onion saut`e recipe. To make green bean and caramelized onion saut`e you only need 7 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Green Bean and Caramelized Onion Saut`e, here are the components required:

1. Take 1 lb of fresh green beans.
2. Use 1 large of onion, diced.
3. Prepare 1 small of red pepper, diced.
4. Use 1 tsp of sugar.
5. Use 1 tbsp of olive oil.
6. Provide 1 tbsp of butter.
7. Provide 1 tsp of lemon juice.

After preparing the ingridients, next you are ready to cook your 5-star Green Bean and Caramelized Onion Saut`e by following the instructions below:

1. In pot over high heat, cook green beans in boiling salted water 2 minutes or until crisp-tender; drain..
2. In skillet over medium heat, cook next 3 Iingredients in oil and butter 8 minutes or until golden brown, stirring..
3. Add lemon juice and beans. Cook 1 minute. Season with salt and pepper. Arrange on serving platter..

Saute Red Onion with Butter and Olive Oil. Oh, caramelized onions, how I love you. Caramelizing onions is like a makeover for an onion. Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

Recipe : Green Bean and Caramelized Onion Saut`e

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Preparing homemade Green Bean and Caramelized Onion Saut`e but with a top restaurant's taste. Very nice isn't it? If you wish more families are able to eat adelightul Green Bean and Caramelized Onion Saut`e without going to restaurants, don't doubt to share this recipe .

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