Fast Guide to Homemade Appetizing Scalloped Potatoes with Ham
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To cook an unforgettable Scalloped Potatoes with Ham, here are the materials required:
- Prepare 6 cups of potatoes russet baking potatoes (about 4), pared, halved lengthwise, thinly sliced, rinsed and dried.
- Provide 1/2 cup of butter.
- Prepare 1/2 cup of flour.
- Provide 1 teaspoon of salt.
- Get 1/2 teaspoon of pepper.
- Take 3 cups of milk.
- Get 1-1 1/2 cups of half and half (you may need 1/2 cup more--don't make the sauce too thin).
- You need 3 cups of ham, cooked and sliced into 1/4 inch slices about 2 inches square.
- You need 1 of large onion, chopped.
- Provide 1 cup of cheddar cheese, shredded.
After readying the materials, next you are good to make your appetizing Scalloped Potatoes with Ham by following the guidances on this section:
It takes the classic side and makes it a heartier dish that's perfect for Easter brunch or make it with your leftover spiral ham after the celebration. To make it as creamy as possible, start by making a shallot, thyme, and garlic-infused. Ham, cheese, potatoes, and a cheesy cream sauce combine to create one casserole that's not messing around. Our recipe testers suggest serving Scalloped Potatoes with Ham as a side for grilled pork tenderloin, with a green salad as an entrée, or underneath an over easy egg for brunch or a. Make Basic White Sauce:Melt butter or margarine.
Recipe : Scalloped Potatoes with Ham
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fast method to make Scalloped Potatoes with Ham
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