Fast Guide to Preparing Tasty Scalloped Potatoes with Cheddar Cheese

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We hope you got benefit from reading it, now let's go back to scalloped potatoes with cheddar cheese recipe. To make scalloped potatoes with cheddar cheese you need 7 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Scalloped Potatoes with Cheddar Cheese, here are the materials needed:

1. Prepare of thinly sliced potatoes.
2. Take of all-purpose flour.
3. You need of salt.
4. Provide of 1/8 pepper.
5. Take of butter.
6. Prepare of scalded milk.
7. Take of shredded cheddar cheese.

After preparing the ingridients, now you are ready to make your tasty Scalloped Potatoes with Cheddar Cheese by following the guidances below:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes..
2. In small dish combine flour, salt, pepper..
3. Sprinkle half of flour mixture over Pot. Repeat with another layer..
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes..
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top).

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but the best! Cheddar cheese - I like a sharp cheddar cheese because it gives the dish a lot of flavor. You could definitely use any cheese you like. These potatoes are my take on classic scalloped potatoes, with a few modifications.

Recipe : Scalloped Potatoes with Cheddar Cheese

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step by step to make Scalloped Potatoes with Cheddar Cheese

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