Fast Guide to Producing 5-Star Baked Spanish Chorizo with potatoes
How to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, fast but extraordinary Baked Spanish Chorizo with potatoes recipe is the answer.
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To make an unforgettable Baked Spanish Chorizo with potatoes, here are the components needed:
- Provide 4 of medium Spanish Chorizo (I used Argentinian Chorizo).
- Provide 4 of potatoes (slice in half inch cubes).
- You need 1 medium of white/red onion.
- Prepare 2 tsp of salt and pepper.
- Provide 1 large of tomato.
- Take 1 dash of dried basil.
- Provide 3 cloves of garlic (peeled).
After readying the components, now you are good to prepare your 5-star Baked Spanish Chorizo with potatoes by following the instructions on this section:
Cook until the potatoes are cooked and then mash them a little. Mash the potatoes a little with the back of a spoon and simmer until the curry thickens. Finish off with some chopped coriander leaves and serve hot with. Potatoes, capsicum and tomatoes add bulk and veggie goodness to make a complete meal that's whipped up and on the table in no time. A delicious Spanish recipe for a one pot chorizo and potato stew.
Recipe : Baked Spanish Chorizo with potatoes
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