Fast Guide to Producing Yummy Fullblood Wagyu Cajun Sausage Breakfast Cups
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Fullblood Wagyu Cajun Sausage Breakfast Cups recipe is the answer.
We hope you got benefit from reading it, now let's go back to fullblood wagyu cajun sausage breakfast cups recipe. To make fullblood wagyu cajun sausage breakfast cups you only need 15 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Fullblood Wagyu Cajun Sausage Breakfast Cups, here are the components needed:
- Provide 2 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Cajun Sausage.
- Prepare 2 TBSP of Grapeseed Oil.
- Get 24 OZ of Frozen Shredded Hash Browns.
- You need 3 of Poblano Peppers.
- Get 1 of Yellow Onion (diced).
- Take 1 BUNCH of Green Onions (minced).
- Provide 8 OZ of Colby Jack Cheese (shredded).
- Prepare 8 OZ of Colby Jack Cheese (shredded).
- Provide 1 CUP of Whole Milk.
- You need 1 CUP of Heavy Cream.
- Get 12 of Eggs.
- Provide 1 1/2 TSP of Kosher Salt (plus additional for seasoning).
- Provide 1 TSP of Black Pepper (plus additional for seasoning).
- Provide of Sour Cream (for serving).
- Provide of Salsa (for serving).
After preparing the ingridients, now you are ready to prepare your appetizing Fullblood Wagyu Cajun Sausage Breakfast Cups by following the guidances below:
Fullblood Wagyu Cajun Sausage Breakfast Cups. A fun way to get your ham, eggs and toast in one little bundle. Found this idea in a magazine at the library (some kind of country cooking magazine) but didn'. Ever wondered what a full English breakfast includes? Learn more about its components as well as the variations in Wales, Scotland, Ireland, and more.
Recipe : Fullblood Wagyu Cajun Sausage Breakfast Cups
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