Good Idea to Homemade Perfect Yellow rice W/Red Beans & Surprise Meatloaf

How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, fast but tasteful Yellow rice W/Red Beans & Surprise Meatloaf recipe is the answer.

We hope you got benefit from reading it, now let's go back to yellow rice w/red beans & surprise meatloaf recipe. To make yellow rice w/red beans & surprise meatloaf you only need 22 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Yellow rice W/Red Beans & Surprise Meatloaf, here are the components required:

1. Use of Yellow rice with red beans.
2. Prepare 4 tbsp of vegetable oil.
3. Take 1/3 cup of sofrito.
4. You need 1 bunch of Spanish stuffed olives (optional).
5. Take 1/2 cup of tomato sauce.
6. You need 1 can of red kidney beans.
7. Take 1 packages of sazon with achiote.
8. Prepare 8 cup of water.
9. Get of Surprise Meatloaf.
10. Get 1 of Ground Chuck.
11. You need 1 of adobo.
12. Get 1 of chopped onions.
13. Get 1 of chopped bell peppers.
14. Prepare 1 of chopped tomatoes.
15. Get 1 of chopped jalapenos.
16. You need 3 of boiled eggs.
17. Provide 1 of zucchini, squash, tomatillos this goes outside (optional).
18. Take of Surprise How to's.
19. Take 1 of Prepare the meatloaf as per usual. I season mine with adobo. ;).
20. Prepare 1 of The difference will be that you will make it stuffed with veggies and eggs..
21. Use 1 of Normally I put veggies on each end and between the eggs..
22. Provide 1 of Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven..

After readying the ingridients, next you are good to prepare your appetizing Yellow rice W/Red Beans & Surprise Meatloaf by following the procedures below:

Selecting a unit of weight or volume from a single drop-down list. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage. I didn't have a fresh bell pepper so I used a frozen three pepper mix (red, yellow & green). Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.

Recipe : Yellow rice W/Red Beans & Surprise Meatloaf

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