Good Idea to Homemade Tasty Sea bass sauce vierge and polenta

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but delicious Sea bass sauce vierge and polenta recipe is the answer.

We hope you got insight from reading it, now let's go back to sea bass sauce vierge and polenta recipe. To make sea bass sauce vierge and polenta you only need 15 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Sea bass sauce vierge and polenta, here are the ingridients required:

1. Take 2 of sea bass fillets.
2. Provide 70 g of butter.
3. You need 125 g of cherry tomatoes (chopped).
4. Take 2 tsp of lilliput capers.
5. You need 1 of shallot (finely diced).
6. Take 1 of lemon.
7. Use 125 ml of cold pressed rapeseed oil.
8. Provide of Hand full of basil leafs (ripped).
9. Get 1 tsp of coriander seed.
10. You need 350 g of polenta (try to find the Valsugana brand if you can… it’s the best!).
11. Prepare 1 ltr of milk.
12. Take 2 tsp of salt.
13. Take 3 tsp of chopped rosemary.
14. Use 125 g of grated parmesan.
15. Prepare 300 g of tenderstem broccoli-.

After readying the ingridients, now you are ready to make your 5-star Sea bass sauce vierge and polenta by following the guidances on this section:

Fry sea bass, turning once halfway through cooking time. Remove the hard bits around the stem. Cut the remaining flesh of the tomatoes into very small dice. Peel and finely mince the shallot. Add the fresh herbs to the bowl.

Recipe : Sea bass sauce vierge and polenta

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instruction to make Sea bass sauce vierge and polenta

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Cooking homemade Sea bass sauce vierge and polenta but with a famous restaurant's taste. Very nice isn't it? If you wish more friends can eat aheavenly Sea bass sauce vierge and polenta without visiting restaurants, don't forget to share this recipe .

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