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Good Idea to Producing Extraordinary Raw Mango Rice with Ripe Mango Salsa

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthy, simple but extraordinary Raw Mango Rice with Ripe Mango Salsa recipe is the answer.

Raw Mango Rice with Ripe Mango Salsa

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To make an unforgettable Raw Mango Rice with Ripe Mango Salsa, here are the components required:

  1. You need 1 pc of Raw mango.
  2. Take 1 bowl of boiled Rice.
  3. You need 2 tbsp of Oil.
  4. Use 1 tbsp of ghee.
  5. Prepare 2 tbsp of Fresh coconut slices.
  6. You need 4-5 of cashewnuts.
  7. Use As per taste of Salt.
  8. Use 1 tsp of Fennel seeds.
  9. Prepare 1 tsp of Urad dal.
  10. Provide 2 tbsp of Roasted bengal gram.
  11. You need Few of curry leaves.
  12. Prepare 2 of green chilli.
  13. Provide 1 tsp of sugar.
  14. You need Pinch of turmeric.
  15. You need 2 Tsp of Coriander.
  16. Provide For of Salsa.
  17. You need 1 of Ripe mango.
  18. Provide 1 tbsp of Spring onion.
  19. Take 1 tbsp of Coriander.
  20. Use 3 tbsp of Bell peppers.
  21. You need As per taste of Salt.
  22. Get 1 tsp of Lemon juice.
  23. You need 1/4 tsp of Black pepper crushed.

After readying the components, next you are ready to prepare your tasty Raw Mango Rice with Ripe Mango Salsa by following the instructions below:

Peel the mangoes, cut the flesh away from the seed, and purée it in a blender with the remaining ingredients. Mango - adds fresh natural sweetness. Red bell pepper - adds more texture and color. Make sure your mangos are ripe before dicing them. You don't want hard, flavorless mango chunks in your salsa!

Recipe : Raw Mango Rice with Ripe Mango Salsa

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