Good Idea to Serving Perfect Pistachio Naan Khatai.
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To prepare an extraordinary Pistachio Naan Khatai., here are the materials needed:
- Prepare 125 gram of Ghee.
- Use 125 gram of Icing sugar.
- Use 150 gram of Flour.
- Use of Soda 1chutki.
- Take 1 of egg yolk.
- Provide of egg white 1table spoon..
- Prepare 25 gram of Pistachio chopped.
After preparing the components, next you are ready to make your appetizing Pistachio Naan Khatai. by following the instructions on this section:
- Ghee or chini ko ek SATH phaent laen naram hojay..ab Anday ki safaidi maeda soda Elaichi powder pistachio half dal kar doh banaye.....ab baking tray par baking pepper laga kar...us ke upar small size may round may naan khataii rakhay.or upar egg yolk se brush kray pista lagay top par..10.to 15 mint pre heat patilay may bake kray...upar colour ajay nikal laen cool kray..Air tight jar may rakhay save or enjoy kray...
The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. · Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Growing up, nan khatai were one of my favorite treats. I couldn't resist their rich, buttery. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Iranians call the pistachio "Green Gold" because of its intense flavor and cultural popularity.
Recipe : Pistachio Naan Khatai.
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