Half an Hour to Cooking 5-Star Speck and pancetta meatloaf
How to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, quick but tasteful Speck and pancetta meatloaf recipe is the answer.
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To make an unforgettable Speck and pancetta meatloaf, below are the components required:
- Prepare 500 g of mince.
- Prepare 100 g of speck.
- You need of About 8-10 rashers of pancetta.
- Use Slice of bread - soaked in a splash of milk.
- You need 1 of egg.
After readying the materials, now you are ready to cook your appetizing Speck and pancetta meatloaf by following the instructions below:
Speck is a specialty from the Alto Adige region of Italy located at the foot of the Dolomites. A tiny spot, especially of dirt etc. 'a tiny speck of soot'; Pancetta. Pancetta (Italian pronunciation: [panˈtʃetta]) is a salume made of pork belly meat that is salt-cured. Pancetta in Italy is typically cooked to add depth to soups and pastas. In a large mixing bowl, put the meat, the eggs, the speck, the apricot, the hazelnut and the Parmesan cheese.
Recipe : Speck and pancetta meatloaf
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Serving homemade Speck and pancetta meatloaf but with a well-known restaurant's flavour. Very nice isn't it? If you wish more friends are able to eat adelicious Speck and pancetta meatloaf without going to restaurants, don't doubt to share this recipe .