Half an Hour to Cooking Perfect Ikan Kecap - Soy Fish
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthful, quick but delicious Ikan Kecap - Soy Fish recipe is the answer.
We hope you got benefit from reading it, now let's go back to ikan kecap - soy fish recipe. You can cook ikan kecap - soy fish using 11 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Ikan Kecap - Soy Fish, below are the materials needed:
- Use 1 of - Whole fish 450 -700g(1 lb-1lb 8oz), dressed weight, preferably porgy, sea bass or gourami.
- Provide 1 tsp of - salt.
- You need 2 tbsp of - Vegetable oil.
- Get 2 Cloves of - Garlic, peeled and coarsely chopped.
- Prepare 1 of large - Onion, peeled and coarsely chopped.
- Prepare 1 tsp of - Sambal oelek.
- Provide 2 tbsp of - Sweet soy sauce (Kecap manis).
- Take 1 pinch of - Ginger, ground.
- Prepare 1/2 tsp of - Galangal(laos) ground.
- Use 1 of - Salam leaf (daun salam).
- Take 1 tbsp of - Tamarind jucie (asam jawa).
After preparing the materials, next you are ready to make your appetizing Ikan Kecap - Soy Fish by following the procedures on this section:
Degree of protein hydrolysis was determined by precipitating the Fish sauce has been long known as a flavoring by many communities in the world, especially in Asia including Indonesia. Kecap Ikan Bisa untuk Apa Saja? Karena terbuat dari ikan, kecap ikan memiliki kadar gizi yang tinggi, di antaranya asam amino, nitrogen organik, dan sodium klorida. Kecap ikan umumnya digunakan sebagai bumbu tambahan pada jenis masakan tumis, oseng, terutama pada masakan oriental seperti. Ikan Bakar recipe at home , Grilled Fish in IndonesiaПодробнее.
Recipe : Ikan Kecap - Soy Fish
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step by step to make Ikan Kecap - Soy Fish
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