Half an Hour to Cooking Yummy Taro stem with prawn or chingri mach diye kochur saak
How to get through the week with healthful but delicious meals that will make you feel happy? This healthy, fast but tasteful Taro stem with prawn or chingri mach diye kochur saak recipe is the answer.
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To cook an unforgettable Taro stem with prawn or chingri mach diye kochur saak, below are the materials needed:
- You need 200 gm of prawn.
- Provide 500 gm of kochu r saak or taro stem.
- Get 2 piece of dry chilli.
- Take 1 piece of Bay leaf.
- Prepare 2 pinch of white cumin.
- Use 1 tsp of Turmeric powder.
- You need 5 piece of Grated green chilies.
- Prepare 1 tsp of Kashmiri Mirch powder.
- Take 1 tsp of Cumin powder.
- Take of Sugar and salt as per taste.
- Provide 2 tablespoons of Tamarind pulpe.
After preparing the ingridients, now you are ready to prepare your tasty Taro stem with prawn or chingri mach diye kochur saak by following the instructions below:
Time required to cook Chingri diye kochur loti Prawn - taro stem… Chingri diye kochur loti Traditional Ben. #কঁচুরলতিচিংড়ি #Taro-StemwithTigerPrawns #ChingriLotiTaro-Stem with Tiger Prawns Traditional Bengali Recipe Chingri Mach Diye Kochur. Hi ! friends today my menu is a traditional recipe kochur loti chingri mach dea ( prawn taro stolon ) this recipe is aw some to taste.
Recipe : Taro stem with prawn or chingri mach diye kochur saak
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instruction to make Taro stem with prawn or chingri mach diye kochur saak
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