Half an Hour to Preparing Tasty Lemon Bars with Olive Oil & Sea Salt
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, quick but delicious Lemon Bars with Olive Oil & Sea Salt recipe is the answer.
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To cook an unforgettable Lemon Bars with Olive Oil & Sea Salt, below are the ingridients required:
- Provide of Shortbread Crust.
- Prepare 1 1/4 cup of all-purpose flour.
- You need 1/4 cup of granulated sugar.
- Prepare 3 tbsp of powdered sugar.
- You need 1 tsp of lemon zest (finely grated).
- Get 1/4 tsp of fine sea salt.
- Get 10 tbsp of unsalted butter.
- Get of Lemon Curd.
- Take 6 each of lemon.
- You need 1 1/2 cup of granulated sugar.
- You need 2 each of eggs.
- Provide 3 each of egg yolks.
- You need 1 1/2 tsp of cornstarch.
- Get 4 tbsp of unsalted butter (cold, cut in cubes).
- Use 1/4 cup of olive oil, extra virgin(good quality).
- You need 1 of powdered sugar (for finishing topping).
- Get 1 of sea salt (flaky-for sprinkling).
After preparing the components, next you are good to cook your tasty Lemon Bars with Olive Oil & Sea Salt by following the instructions on this section:
Notes: Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. Choose an olive oil with personality, otherwise you'll miss the point. Olive oil and citrus are a wonderful pairing, and the fruity bitterness of the oil complements the lemons here nicely. The salt adds an extra layer of complexity *I've been listening to the "No Diggity" playlist on Pandora a lot recently.
Recipe : Lemon Bars with Olive Oil & Sea Salt
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