Half an Hour to Preparing Tasty Traditional Chinese Style Steamed Fish
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Traditional Chinese Style Steamed Fish recipe is the answer.
We hope you got insight from reading it, now let's go back to traditional chinese style steamed fish recipe. To make traditional chinese style steamed fish you only need 5 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Traditional Chinese Style Steamed Fish, below are the ingridients needed:
- Prepare of Freshly Killed Fish.
- Use of Ginger.
- Get of Chives.
- Get of Light soya sauce/fish soya sauce.
- You need of Oil.
After preparing the components, next you are good to cook your tasty Traditional Chinese Style Steamed Fish by following the procedures on this section:
This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings at home. Traditional Chinese Style Steamed Fish LazyCook_HK @LazyCook_HK Hong Kong Almost any fresh fish in wet markets can be steamed like this. This Chinese Steamed Fish recipe uses the simplest ingredients and cooking method to bring out the original flavor of the fish. Authentic Chinese Steamed Fish Recipe Fill the bottom of the wok or pan with enough water for steaming. Once the water is boiling, place the plate with the fish in to wok.
Recipe : Traditional Chinese Style Steamed Fish
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