Half an Hour to Producing Extraordinary Pork chops with apple mustard sauce
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To make an unforgettable Pork chops with apple mustard sauce, below are the materials required:
- Provide 4 of rib-end, bone-in pork chops, about 3/4 cm thick.
- Use 1 of shallot, finely chopped.
- Use 1/4 cup of brandy.
- Provide 1/4 cup of pure unsweetened apple juice.
- Get 1 cup of chicken stock.
- Provide 3 of fresh thyme sprigs.
- You need 1 tbsp of Dijon mustard.
- Provide 2 tbsp of unsalted butter.
- Get 1 of sweet apple (I used ambrosia), peeled and chopped.
After preparing the materials, now you are good to cook your tasty Pork chops with apple mustard sauce by following the procedures on this section:
A trio of roasted kohlrabi, sweet potatoes, and sweet peppers rounds. Never have dry pork chops again! These Sous Vide Pork Chops come out perfectly tender, juicy and amazingly delicious. Plus, guuuuuyyyyysss, this apple mustard sauce that we serve with them is just SO DARN YUMMY. Sweet apples, tangy Dijon mustard, a touch of brandy and cream makes.
Recipe : Pork chops with apple mustard sauce
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