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Half an Hour to Producing Tasty Almond, blueberry and ricotta cake

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but extraordinary Almond, blueberry and ricotta cake recipe is the answer.

Almond, blueberry and ricotta cake

We hope you got insight from reading it, now let's go back to almond, blueberry and ricotta cake recipe. To cook almond, blueberry and ricotta cake you only need 11 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Almond, blueberry and ricotta cake, below are the materials required:

  1. Take 375 g of blueberries.
  2. Get 1/3 cup (80 ml) of maple syrup.
  3. Get 330 g of caster sugar, plus extra 1 tbsp.
  4. You need 1 of tsbp cornflour.
  5. Use 200 g of unsalted butter room temperatur.
  6. You need 1 tbsp of vanilla bean paste.
  7. Prepare 3 of eggs.
  8. You need of Finely grated zest of 2 lemons.
  9. Get 120 g of almond meal.
  10. Get 225 g of self-raising flour.
  11. Get 150 g of firm ricotta, crumbled.

After preparing the components, next you are good to cook your appetizing Almond, blueberry and ricotta cake by following the instructions below:

It's gluten-free, creamy, and has a burst of citrus from lemon zest. This almond ricotta cake is an almond lovers dream! Pesto and Ricotta Lasagne Roll Ups. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt's adaptation of The River Cafe's Torta di Ricotta e Polenta. The River Cafe original calls for both the cornmeal and almond flour listed here.

Recipe : Almond, blueberry and ricotta cake

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Preparing homemade Almond, blueberry and ricotta cake but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more people can eat aheavenly Almond, blueberry and ricotta cake without going to restaurants, don't hestitate to share this recipe .