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Half an Hour to Serving Extraordinary Donuts (Baking Soft Bouncy Version) 甜甜圈(焗爐軟綿彈性版)

How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but delicious Donuts (Baking Soft Bouncy Version) 甜甜圈(焗爐軟綿彈性版) recipe is the answer.

Donuts (Baking Soft Bouncy Version) 甜甜圈(焗爐軟綿彈性版)

We hope you got benefit from reading it, now let's go back to donuts (baking soft bouncy version) 甜甜圈(焗爐軟綿彈性版) recipe. To cook donuts (baking soft bouncy version) 甜甜圈(焗爐軟綿彈性版) you only need 28 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Donuts (Baking Soft Bouncy Version) 甜甜圈(焗爐軟綿彈性版), here are the materials required:

  1. Provide of Donut Stuffing (for approx. 12 ea)*¹.
  2. Use 1 of ea Egg.
  3. Take 60 g of Sugar.
  4. Take 120 ml of Milk.
  5. Take 100 g of Low-gluten Flour.
  6. Use 50 g of Glutinous Rice Flour.
  7. You need 45 g of Tapioca Flour.
  8. Use 4 g of Baking Powder.
  9. Provide 25 g of Unsalted Butter (melted).
  10. Use 5 g of Honey.
  11. Provide of Decorations (for approx. 2 ea).
  12. You need 40 g of White Chocolate*⁴.
  13. Provide of Appropriate Amount of Natural Food Coloring*⁴.
  14. Use of Appropriate Amount of Chocolate Sprinkles.
  15. You need of 甜甜圈餡料 ( 約 12個)*¹.
  16. Get of 雞蛋 1個.
  17. Use of 幼砂糖 60克.
  18. Provide of 鮮奶 120毫升.
  19. Get of 低筋麵粉 100克.
  20. Take of 糯米粉 50克.
  21. Take of 木薯粉 45克.
  22. Provide of 泡打粉 4克.
  23. Provide of 無鹽牛油 25克(已融化).
  24. Provide of 蜂蜜 5克.
  25. You need of 裝飾 (約 2 個).
  26. Use of 白朱古力 40克*⁴.
  27. Get of 天然食用色素 適量*⁴.
  28. Take of 朱古力糖針 適量.

After preparing the materials, now you are ready to prepare your 5-star Donuts (Baking Soft Bouncy Version) 甜甜圈(焗爐軟綿彈性版) by following the instructions on this section:

These baked vegan donuts are coated in a fine layer of cinnamon sugar. They work well for dessert or breakfast. Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. See recipes for Poha and Rice flour Masala Doughnuts too. Allow doughnuts to cool a few minutes in the pan before transferring to a doughnut pan to cool completely.

Recipe : Donuts (Baking Soft Bouncy Version) 甜甜圈(焗爐軟綿彈性版)

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