Practical Method to Homemade Extraordinary Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but delicious Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta recipe is the answer.
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To cook an unforgettable Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta, here are the materials needed:
- Get 800 g of ground meat (beef or pork).
- Take 2 slices of white bread (without crusts).
- Prepare 4 tbsp of milk.
- Take 1 of egg.
- Take 1 1/2 tbsp of cumin.
- You need 1 1/2 tbsp of dried parsley.
- Get 1 tbsp of ground black pepper.
- Prepare 1 tbsp of savory (if you don't have any replace with thyme).
- Get 1 tbsp of salt (or more to taste).
- Provide 1 of medium size minced onion.
- You need 1 cup of oil (I use avocado oil).
After readying the materials, now you are good to make your tasty Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta by following the procedures below:
Best meatballs(kiufteta na skara) in town. Patladjana s domaten sos I parmezan e vurha! Bulgarian fried cheese, also known as kashkaval pane, is a popular appetizer that is made by breading and frying kashkaval cheese. Bulgarian Brinza Cheese: Brinza is another popular cheese in Bulgaria. It's a salty sheep's milk cheese similar to Bulgarian feta (sirene) that is spreadable when.
Recipe : Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta
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