Practical Method to Preparing Extraordinary Fried pita bread with chicken masala

Wishing to eat Fried pita bread with chicken masala a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Fried pita bread with chicken masala like a famous chef made.

We hope you got insight from reading it, now let's go back to fried pita bread with chicken masala recipe. To make fried pita bread with chicken masala you need 19 ingredients and 14 steps. Here is how you achieve that.

To cook an unforgettable Fried pita bread with chicken masala, below are the materials required:

1. Use of For the pita bread.
2. Get 2 cups of flower.
3. Provide 1 table spoon of baking powder.
4. Prepare 1 tea spoon of instant yeast.
5. You need 1/2 cup of melted butter/olive oil.
6. Provide 1 of seasoning cube.
7. Get 1/2 tea spoon of curry powder.
8. Prepare of For the Chicken masala.
9. Get 2 cups of shredded chiken, cooked and shredded.
10. Get 1 cup of onions, coarsely chopped.
11. Use 1/2 tea spoon of minced garlic.
12. Take 2 of finely chopped habanero propers.
13. Get 1 table spoon of curry powder.
14. Take 1/2 tea spoon of tumeric.
15. Take 1 table spoon of gram masala.
16. Get 1 of bay leaf.
17. You need 1 of coarsely chopped green bell pepper.
18. Use 20 kg of melted butter or ghee.
19. Provide to taste of Salt and seasoning.

After preparing the components, next you are good to prepare your tasty Fried pita bread with chicken masala by following the guidances on this section:

1. Mix the yeast with 1 cup of water and allow to form.
2. Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning.
3. Mix the yeast with the flour to form a soft dough.
4. Cover and let it rest for 10 minimum.
5. Roll out the dough in a floured surface, and cut into desirable size.
6. Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil.
7. For the masala.
8. Melt the butter in a pan.
9. Add onions, garlic and habanero peppers and bay leaf.
10. Sauté for 2 minutes.
11. Add the chicken pieces, curry, gram masala, salt and seasoning to taste.
12. Keep stir frying, for 3 more minutes.
13. Add the green bell peppers and chicken stock,.
14. Cook for a minute then turn the heat off and serve with the pita bread.

Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. For the best flavor, try to get freshly milled whole-wheat. Chicken is my husband favorite dish.

Recipe : Fried pita bread with chicken masala

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step by step to make Fried pita bread with chicken masala

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