Practical Method to Serving Perfect Low Country Boil (with a Cajun flair!)
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but extraordinary Low Country Boil (with a Cajun flair!) recipe is the answer.
We hope you got insight from reading it, now let's go back to low country boil (with a cajun flair!) recipe. You can cook low country boil (with a cajun flair!) using 12 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Low Country Boil (with a Cajun flair!), below are the materials needed:
- You need 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
- Use 1 lb of andouille sausage cut into 1-inch pieces.
- Prepare 1 lb of red potatoes cut into quarters.
- Get 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
- Prepare 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
- Provide 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
- You need 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
- Provide 6 cups of water.
- Take 2 of celery stalks, cut into 1-inch pieces.
- Provide 1 of yellow onion, cut into quarters.
- You need 3 of large garlic cloves, roughly chopped.
- You need 4 of bay leaves.
After preparing the materials, now you are ready to cook your 5-star Low Country Boil (with a Cajun flair!) by following the guidances below:
It was created by a guardsman to feed many soldiers at once. It is a delicious combination of shrimp, sausage, potatoes and corn all boiled together with seasonings and spices to create this. I made this low country shrimp boil for a football party and it was so good. I love new potatoes, and they came out so tender! I've only ever made low country boil with seafood seasoning, so I enjoyed this version with Cajun spices and beer.
Recipe : Low Country Boil (with a Cajun flair!)
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instruction to make Low Country Boil (with a Cajun flair!)
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