Practical Method to Serving Perfect PASTA E ZUCCA by Zante ( recipe Gino's Pasta)

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but tasteful PASTA E ZUCCA by Zante ( recipe Gino's Pasta) recipe is the answer.

We hope you got benefit from reading it, now let's go back to pasta e zucca by zante ( recipe gino's pasta) recipe. You can cook pasta e zucca by zante ( recipe gino's pasta) using 9 ingredients and 6 steps. Here is how you do that.

To make an extraordinary PASTA E ZUCCA by Zante ( recipe Gino's Pasta), below are the materials needed:

Take of olive oil.
Use of white onion,peeled and finely chopped.
Use of prepared pumpkin flesh ( without skin or seeds) cut into 1m cubes.
You need of litre hot vegetable stock, made with 3 good quality veg stock cubes.
Use of medium shell pasta (conchiglie).
Take of eggs.
Prepare of grated cheddar cheese.
Prepare of salt and pepper to taste.
You need of freshly chopped flat leaf parsley.

After preparing the materials, next you are ready to make your appetizing PASTA E ZUCCA by Zante ( recipe Gino's Pasta) by following the procedures on this section:

heat oil in a large saucepan over medium heat fry the onions for about 5minutes until golden brown.Add the pumpkin and fry all for a further 2 minutes. Stir with a wooden spoon.
pour the stock over onion and pumpkin leave to simmer for 15 minutes with lid half on..
remove lid season with salt and pepperAdd the pasta and cook uncovered over low heat for 6 minutes ,stir every 2 minutes ..
once pasta is cooked remove.pan from heat .Crack in the eggs and mix everything together for 30 seconds ro allow the broth to thicken.
stir in cheddar cheese and serve immediately,sprinkle with parsley..
(meat,fish and nut free).

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Recipe : PASTA E ZUCCA by Zante ( recipe Gino's Pasta)

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