Practical Way to Cooking 5-Star Raspberry Lemon Cake
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We hope you got insight from reading it, now let's go back to raspberry lemon cake recipe. To cook raspberry lemon cake you only need 14 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Raspberry Lemon Cake, here are the components needed:
- Get 120 g of whole wheat flour.
- Use 120 g of all-purpose flour.
- Take 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Use 1/2 tsp of salt.
- Take 1 tbsp of lemon zest.
- Get 1 tbsp (14 g) of unsalted butter or coconut oil, melted and cooled slightly.
- Get 2 of large egg whites, room temperature.
- Take 1 tsp of vanilla extract.
- Get 60 g of Greek yogurt.
- You need 100 g of brown sugar.
- Use 60 ml of freshly squeezed lemon juice.
- Take 120 ml of milk.
- Get of fresh raspberries.
After readying the materials, next you are good to cook your 5-star Raspberry Lemon Cake by following the instructions below:
Alternately fold in the dry ingredients with the yogurt. Fold in the berries. my best tips for baking with raspberries The flavors of this cake really sing, partly because whole raspberries are folded into the batter just before baking. Line the bottom with a piece of parchment and spray again. As much as I love elaborate cake designs, sometimes there's no beating the simple ones! This cake is probably one of the easiest recipes I've ever posted both in baking process and design, but I still loved the design when it was done!
Recipe : Raspberry Lemon Cake
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