Practical Way to Cooking 5-Star Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but extraordinary Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. To make delicious split yellow mung bean sweet potato with coconut milk dessert soup you only need 7 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup, below are the ingridients required:
- Provide 1/2 cup of peeled mung bean (you can get it in any Asian store).
- Get 1 of medium sweet potatoes (yams).
- Take of Sugar (depends how much you like the sweetness).
- Use 2-3 cups of water.
- Prepare 1/2 cup of or more coconut milk.
- Prepare Pinch of salt (1/8 tsp salt).
- Get 1 tsp of vanilla extract.
After readying the materials, next you are ready to prepare your appetizing Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup by following the guidances on this section:
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Recipe : Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
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