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Practical Way to Preparing Extraordinary Mulligatawny soup

How to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, fast but extraordinary Mulligatawny soup recipe is the answer.

Mulligatawny soup

We hope you got benefit from reading it, now let's go back to mulligatawny soup recipe. You can have mulligatawny soup using 17 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Mulligatawny soup, here are the ingridients needed:

  1. Use 1/2 cup of tuvar dal (split pigeon pea lentil), soaked for an hour.
  2. You need 1/4 cup of brown rice, soaked for an hour.
  3. Take 1 of apple, chopped.
  4. Get 1 of onion, chopped.
  5. Take 1 tsp. of ginger-garlic paste.
  6. Provide 1 tsp. of garam masala powder.
  7. Prepare 1/2 tsp. of pepper powder.
  8. You need 1 tsp. of red chilli powder or to taste.
  9. Prepare 1/2 cup of coconut milk (room temperature).
  10. Use 1 tbsp. of coriander-cumin powder.
  11. Get 1/2 tsp. of turmeric powder.
  12. You need 2 tbsp. of oil.
  13. Take 4-5 cups of water / vegetable stock.
  14. Use to taste of salt.
  15. Provide 1 tsp. of coriander leaves, chopped.
  16. You need 1 of juice of 1 lemon.
  17. Prepare 1 tbsp. of fried onions.

After readying the ingridients, now you are good to cook your 5-star Mulligatawny soup by following the instructions below:

For dairy free mulligatawny soup, use coconut milk instead of cream and oil instead of butter. Use potatoes or turnips instead of apples. According to Wikipedia, the original version of mulligatawny soup recipe consisted of a broth from lentils, fried onions and curry powder. Today it typically describes a thickened soup that is strongly spiced with curry powder and nutmeg. Often you will also see vegetables, nuts and rice added.

Recipe : Mulligatawny soup

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Cooking homemade Mulligatawny soup but with a top restaurant's flavour. Very nice isn't it? If you wish more families are able to eat adelightul Mulligatawny soup without going to restaurants, don't doubt to share this recipe .

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