Recommendation to Homemade Yummy Spinach and cheese pie or vrehti
How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but extraordinary Spinach and cheese pie or vrehti recipe is the answer.
We hope you got insight from reading it, now let's go back to spinach and cheese pie or vrehti recipe. You can have spinach and cheese pie or vrehti using 12 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Spinach and cheese pie or vrehti, here are the ingridients needed:
- Get of For the filo.
- Get 750 g of flour (the cheapest you find in the supermarket).
- Use 2 tbsp of oil.
- Take 1 tbsp of vinegar.
- Prepare 375 ml of water (all the liquids should be half the weight of the solids, meaning that if you use 1 kg flour then water, oil and vinegar should be 1/2 kg).
- Take 1 of bit of salt.
- You need of For the filling.
- Get 1 kg of spinach.
- Get 1/2 kg of feta cheese.
- Get 5 of eggs.
- Prepare 1/2 l of oil (you use half in the filling and with the rest you sprinkle the sheets).
- Get 1 of bit of milk.
After readying the components, now you are good to prepare your 5-star Spinach and cheese pie or vrehti by following the guidances below:
Place second pie crust on top of filling and trim edges. In a bowl combine the soft cheese, grated cheddar. egg and spinach. Add grated nutmeg and salt and pepper to taste. Leave to cool slightly whilst you roll the pastry. Spanakopita, Greek spinach pie with feta cheese, is a classic Greek dish made with flaky phyllo sheets layered with a savory spinach and feta cheese filling.
Recipe : Spinach and cheese pie or vrehti
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