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Recommendation to Preparing 5-Star Sig's Prawns with Pistachio, Chilli and Garlic Sauce

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Sig's Prawns with Pistachio, Chilli and Garlic Sauce

We hope you got benefit from reading it, now let's go back to sig's prawns with pistachio, chilli and garlic sauce recipe. You can cook sig's prawns with pistachio, chilli and garlic sauce using 11 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Sig's Prawns with Pistachio, Chilli and Garlic Sauce, below are the components needed:

  1. Prepare of prawns.
  2. Take 30 of large prawns ready cooked.
  3. Prepare 1 of lemon,divided into sections or slices for drizzling over.
  4. You need of sauce.
  5. You need 4 clove of garlic,chopped roughly.
  6. Take 1 of large very ripe tomato, quartered and seeded.
  7. Prepare 2 of small long red chilli, seeded,roughly chopped.
  8. Prepare 4 tbsp of unsalted pistachio nuts.
  9. Get 60 grams of chargrilled peppers in oil,,chopped.
  10. Prepare 1 tbsp of olive oil.
  11. Get 1 tbsp of rasberry or red wine vinegar.

After readying the ingridients, next you are good to cook your 5-star Sig's Prawns with Pistachio, Chilli and Garlic Sauce by following the procedures below:

  1. Wash prawns arrange on plates. Divide the lemon.
  2. Put all other prepared ingredients into blender and work into a semi smooth sauce..
  3. Serve prawns with mixed lettuce, sauce, lemon slices and scatter a few pistachio over top..
  4. If you want to.make this extra special heat the unpeeled garlic, wrapped in foil and tomato and chilli in preheated oven about 200C/400 f for about 10-12 minutes,towards 9 minutes add nuts to just heat them through..
  5. Squeeze the garlic out when slightly cooled and add all into blender with rest of sauce ingredients..

Serve with crusty bread and a fresh salad. Serve the prawns with the remaining warm butter and lime wedges. A delicious spicy king prawn dish bursting with flavour. High in protein and packed with chilli to boost your metabolism. Best served with white/brown rice or noodles.

Recipe : Sig's Prawns with Pistachio, Chilli and Garlic Sauce

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