Recommendation to Preparing Tasty Purée of Split Pea Soup
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To make an extraordinary Purée of Split Pea Soup, below are the components needed:
- Prepare 1 lb of minced Standard Mirepoix.
- Use 1 clove of minced garlic.
- Provide 5 Quarts of Chicken Stock.
- Prepare 1.5 lb of green split peas.
- You need 8 oz of nonwaxy potatoes (peeled, large dice).
- Prepare 1 of bay leaf.
- Provide 2 tbsp of salt.
- Prepare 1 tsp of black pepper.
- Provide 1 tbsp of olive oil.
After readying the components, next you are ready to prepare your appetizing Purée of Split Pea Soup by following the instructions on this section:
Source of Recipe Adapted recipe from "The Culinary Institute of America Book of Soups" edited by Mary Donovan and Jennifer S. Recipe Introduction Cook's notes: This recipe exemplifies rib-sticking purees. The ba con and ham hock add a traditional smoky flavor to this thick and. Cook, stirring, until tender, five to six minutes. Add the split peas and enough.
Recipe : Purée of Split Pea Soup
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instruction to make Purée of Split Pea Soup
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