Recommendation to Serving Extraordinary Spring Cabbage and Jako Fish Aglio Olio e Peperoncino
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We hope you got benefit from reading it, now let's go back to spring cabbage and jako fish aglio olio e peperoncino recipe. To cook spring cabbage and jako fish aglio olio e peperoncino you need 9 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Spring Cabbage and Jako Fish Aglio Olio e Peperoncino, here are the components needed:
- Use 120 grams of Spring cabbage.
- Prepare 30 grams of Chirimen jako (semi-dried salted baby sardines).
- Take 1 clove of Garlic.
- Take 1 of Chili pepper.
- Provide 2 tbsp of Olive oil.
- Use 100 grams of Spaghetti.
- Prepare 50 ml of White wine.
- Take 1 of Salt.
- Take 1 of Pepper.
After readying the materials, now you are good to cook your 5-star Spring Cabbage and Jako Fish Aglio Olio e Peperoncino by following the procedures on this section:
- Mince the garlic and cut the chili pepper into small pieces. Cut the cabbage into large bite-sized pieces..
- Add olive oil, garlic, and the chili pepper to a pan and cook on low heat, being careful not to burn it..
- Set aside about half a ladle's worth of pasta water. Boil the spaghetti to al dente..
- Add the chirimen jako, the water from Step 3, and the white wine to the pan from Step 2..
- Add the pasta from Step 3..
- Add the spring cabbage, season with salt and pepper and mix well..
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Hoy te proponemos una de las recetas más típicas de Italia, Spaghettoni aglio, olio e peperoncino. Es un plato de origen humilde pero que resulta toda una. Gli spaghetti aglio, olio e peperoncino sono un piatto semplice da realizzare, aromatico e gustoso per una cena o un pranzo veloce. Fate soffriggere il condimento a fiamma molto bassa, peperoncino e aglio non dovranno bruciarsi ma solo. Per preparare gli Spaghetti olio, aglio e peperoncino, scegliete un grosso spicchio di aglio e schiacciatelo delicatamente con la lama del coltello messa di piatto.
Recipe : Spring Cabbage and Jako Fish Aglio Olio e Peperoncino
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