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How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but tasteful Pateera with sausage vegetable soup recipe is the answer.

Pateera with sausage vegetable soup

We hope you got benefit from reading it, now let's go back to pateera with sausage vegetable soup recipe. You can have pateera with sausage vegetable soup using 25 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Pateera with sausage vegetable soup, below are the components required:

  1. Prepare 5 cups of flour.
  2. Get 2/1 of /2 cup water.
  3. You need 1 Tbspn of salt.
  4. You need 1 Tbspn of baking powder.
  5. You need 1/2 cup of oil.
  6. Prepare of For the soup.
  7. Use 4 of (chicken franks)sausages diced.
  8. Use 1 of big potatoe cooked.
  9. Use 3 of tattashe blended.
  10. Provide 10 of scotch bonnet.
  11. Provide 8-10 of medium sized tomatoes.
  12. Take 1 of big onion sliced.
  13. Use 2 of green bell peppers diced.
  14. Provide 1 of red pepper diced.
  15. Take 3 of big carrots.
  16. Use 4 tbspn of dark soy sauce(must).
  17. Provide 1/2 cup of oil.
  18. Get 9 of seasoning cubes(maggi,doli,Dan q).
  19. Take 1 of onga stew.
  20. Take 1/2 of tspn cumin.
  21. Provide 1/2 of tspn coriander.
  22. Prepare 1/2 of tspn curry.
  23. Get 1/2 of tspn thyme.
  24. Get 1/2 of tspn turmeric.
  25. Provide 1/2 of tspn ginger.

After preparing the ingridients, now you are ready to make your appetizing Pateera with sausage vegetable soup by following the guidances on this section:

Vegetable soup recipe - This easy, healthy & delicious Chinese vegetable soup is super quick to make. I have shared a basic recipe here. This soup is easy to make and it's jam packed with nutritious veggies. The smoked sausage adds a great flavor and makes this soup that much more hearty. Serve it with some fresh crusty whole grain bread for an ideal winter.

Recipe : Pateera with sausage vegetable soup

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