Reference to Producing Tasty Butter-free Kabocha Melon Bread in a Bread Maker
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To cook an unforgettable Butter-free Kabocha Melon Bread in a Bread Maker, below are the components required:
- Use of Bread dough.
- Take 160 grams of Bread (strong) flour.
- Use 15 grams of Sugar.
- You need 2 grams of Salt.
- Get 40 grams of Kabocha squash (boiled).
- Provide 90 ml of Milk.
- Use 2 grams of Dry yeast.
- Use of Cookie dough crust.
- Use 30 grams of Egg.
- Get 40 grams of Sugar.
- Provide 30 grams of Kabocha squash (boiled).
- You need 120 grams of Cake flour.
- Provide 1/3 tsp of Baking powder.
- Take 25 ml of Milk (plus 2-3 drops of vanilla oil).
- You need of Toppings.
- Get 1 of Granulated sugar.
After preparing the ingridients, next you are ready to prepare your appetizing Butter-free Kabocha Melon Bread in a Bread Maker by following the guidances on this section:
Combine all ingredients and toss to ensure they are coated evenly. Notes You can cook the kabocha directly in the sauce if starting with cubed, uncooked kabocha. Add vinegar, salt, sugar and pepper, stir well. Then simmer for a min or two, until little reduced and shiny bright red color of the onions shown. Stir well until the garlic turns light brown Instructions.
Recipe : Butter-free Kabocha Melon Bread in a Bread Maker
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fast method to make Butter-free Kabocha Melon Bread in a Bread Maker
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