Reference to Serving 5-Star Plum Pistachio Shrikhand

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To cook an extraordinary Plum Pistachio Shrikhand, here are the ingridients required:

1. Take 800 gm of Full Fat Yoghurt.
2. Use 7-8 of Ripe Plums.
3. Take 5-6 tbsp of Powdered Sugar.
4. Take 3 tbsp of Pistachios powdered.
5. Get 1/4 tsp of Cardamom powder or.
6. Take 1/8 tsp of Nutmeg powder.
7. Take 3 tbsp of slivered Pistachios.

After preparing the materials, now you are ready to prepare your tasty Plum Pistachio Shrikhand by following the guidances below:

1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways..
2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar..
3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly..

Saffron flavoured shrikhand further enriched with plenty of almonds and pistachios. Very high luster and Clean skin for making earrings, rings. Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati Thali. shrikhand recipe is made from hung curds Shrikhand, Kesar Elaichi Shrikhand. by Tarla Dalal. Made with yougurt and nuts, this home-made Shrikhand would be a perfect weekend companion. Traditionally shrikhand is served by itself with a little sprinkle of chopped pistachios or charoli seeds (an almond-flavored seed that's used in Indian cuisine as a cooking spice or in desserts).

Recipe : Plum Pistachio Shrikhand

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Simple tips to make Plum Pistachio Shrikhand

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