Reference to Serving Yummy Azerbaijani fruit soup (Ash-e Meveh)

How to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but extraordinary Azerbaijani fruit soup (Ash-e Meveh) recipe is the answer.

We hope you got insight from reading it, now let's go back to azerbaijani fruit soup (ash-e meveh) recipe. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Azerbaijani fruit soup (Ash-e Meveh), here are the materials required:

1. Prepare 1/2 cup of rice.
2. Take 1/3 cup of cooked yellow split peas.
3. Provide 1/4 cup of sugar.
4. You need 1/4 cup of vinegar.
5. Take 2 of medium onions, peeled.
6. Use 3-4 of apricots for per person.
7. Provide 3-4 of prunes for per person.
8. Prepare 1/2 Tsp of turmeric.
9. Provide Pinch of Salt and chili flakes to taste.
10. Prepare Pinch of dried mint.
11. You need of Vegetable oil.
12. Provide of For meatballs.
13. Get 150 g of ground lamb or beef.
14. Provide 1/2 of onion, grated.
15. You need to taste of Salt and pepper.

After preparing the ingridients, next you are ready to cook your 5-star Azerbaijani fruit soup (Ash-e Meveh) by following the instructions on this section:

The diversity of Azerbaijan national cuisine was influenced by the geographical conditions and social status of people. The mountainous and subtropical climate has caused a wide distribution of. Soup, known as āsh in Farsi, is such a prominent part of Persian cuisine that the Farsi word for "cook" is āshpaz, meaning "soup-maker." Āsh-e miveh, also called osh-e miveh, differs from these standard preparations by combining generous amounts of fruit with a tangy acid, such as vinegar or lime, to. Azerbaijani pilaf uses saffron-flavoured rice cooked with aromatic herbs, fried meat and vegetables. Traditional Azerbaijan yoghurt with herbs soup

Recipe : Azerbaijani fruit soup (Ash-e Meveh)

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