Variety to Cooking 5-Star Chinese Lionhead Meatballs

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To prepare an unforgettable Chinese Lionhead Meatballs, here are the ingridients needed:

1. Prepare of Meatballs.
2. Get 1 pound of ground pork.
3. Get 3 tablespoons of soy sauce.
4. You need 1-1/2 tablespoon of sugar.
5. Provide 1 tablespoons of Shaoxing wine.
6. Provide 8 ounces of water chestnuts.
7. You need 1 cup of panko breadcrumbs.
8. You need 1 teaspoon of sesame seed oil.
9. You need 1/2 teaspoon of ground ginger.
10. You need 1 tablespoon of minced garlic.
11. Provide 2 tablespoons of water.
12. Prepare 3 of large eggs.
13. Take 1 teaspoon of salt.
14. Provide 1 cup of peanut oil to fry in.
15. Get of Bok Choy.
16. Provide 1-1/2 pound of bok-choy.
17. Use 1 teaspoon of sesame seed oil.
18. Take 1 teaspoon of salt.
19. Use 1 tablespoon of soy sauce.
20. Use of Steaming.
21. Prepare 1 quart of water.
22. Provide 1 tablespoon of salt.
23. Take of Broth.
24. Use 1/4 cup of peanut oil you used to fry meatballs.
25. Use 1/3 cup of all purpose flour.
26. Provide 1/2 teaspoon of salt.
27. Take 1/2 teaspoon of ground white pepper.
28. Take 1 tablespoon of soy sauce.
29. Prepare 1-1/2 pints of chicken broth.
30. Take 1 splash of sesame seed oil.
31. Get of Garnish optional.
32. Use 1/4 cup of thinly sliced scallions.
33. Get 1 teaspoon of soy sauce.
34. You need 1/2 teaspoon of rice vinegar.
35. Get 1 splash of roasted sesame seed oil.
36. Get 1 teaspoon of honey.
37. Get of Rice optional.
38. Get 1 cup of long grain rice.
39. Get To taste of salt.
40. Get 2 tablespoons of soya sauce.
41. Take 2 cup of steam water with drippings from meatballs and bok-choy.
42. Provide 1/4 cup of peanut oil used to fry meatballs.

After preparing the components, next you are ready to cook your tasty Chinese Lionhead Meatballs by following the procedures below:

Lion's Head (large Chinese meatball) sometimes is known as Four-Joy Meatballs. Water-chestnut and lotus root are two commonly used side ingredients in China. But if you can skip this side ingredient if you feel they are just too difficult to find. Lion's head meatballs are a variation of meatball from Jiangsu Province in eastern China. The dish's name comes from the way the meatballs resemble the head of a Chinese guardian lion.

Recipe : Chinese Lionhead Meatballs

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step by step to make Chinese Lionhead Meatballs

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