Variety to Cooking 5-Star Spaghetti Aglio, Olio e Peperoncino

How to pass the week with healthy but satisfying meals that will make you feel good? This healthy, fast but delicious Spaghetti Aglio, Olio e Peperoncino recipe is the answer.

We hope you got insight from reading it, now let's go back to spaghetti aglio, olio e peperoncino recipe. You can cook spaghetti aglio, olio e peperoncino using 8 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Spaghetti Aglio, Olio e Peperoncino, below are the materials needed:

1. You need 100 grams of Pasta.
2. Prepare 2 of strips Bacon (1 cm thick cut).
3. You need 1/2 of pack Maitake mushroom (large enough to remove the roots).
4. Provide 3 tbsp of Olive oil.
5. Prepare 2 clove of Garlic (crushed, skin removed).
6. Prepare 2 of Red chiles (seeds removed).
7. Use 1 dash of Parsley (fresh or dried OK).
8. Prepare 1 dash of Salt.

After readying the components, next you are ready to prepare your 5-star Spaghetti Aglio, Olio e Peperoncino by following the guidances below:

1. Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant..
2. Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking..
3. Add bacon and red chili to the pan..
4. Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan..
5. Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies..
6. Add the pasta and toss in the sauce. Transfer to your serving plate and....
7. It's all finished! Garnish with parsley for the perfect look!.
8. If you feel the taste is a bit lacking, adjust with salt..

L'aglio, l'olio e il peperoncino sono davvero tutto quel che c'è in questa pasta ma nonostante l'estrema semplicità degli ingredienti questa ricetta vanta una storia lunga e interessante, e. Gli spaghetti aglio olio e peperoncino sono un grande classico della cucina italiana. Uno di quei piatti che si impara a fare da studenti e che non si lascia più. Facile, veloce, economico e soprattutto saporito è perfetto per un pranzo veloce ma incredibilmente amato durante le spaghettate notturne quando la fame coglie all'improvviso. Aglio olio e peperoncino, tre ingredienti poveri e così semplici che uniti tra loro creano un matrimonio perfetto.

Recipe : Spaghetti Aglio, Olio e Peperoncino

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