Variety to Homemade Appetizing Homemade Naan
How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, quick but delicious Homemade Naan recipe is the answer.
We hope you got benefit from reading it, now let's go back to homemade naan recipe. You can cook homemade naan using 10 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Homemade Naan, below are the components required:
- Get 500 gms of maida. (all-purpose flour).
- Provide 1 tsp of salt.
- You need 2 tsp of powdered sugar.
- Provide 2 Tbsp of oil.
- Use 1/2 tsp of baking powder.
- Use 1/2 tsp of baking soda.
- Get of Lukewarm water for dough.
- Use of Normal water.
- Take of Ghee or butter as you like.
- Take 3 Tbsp of dahi(yoghurt).
After preparing the ingridients, next you are good to cook your appetizing Homemade Naan by following the guidances on this section:
Store naan, well wrapped, at room temperature for two days; freeze for longer storage. Tips from our Bakers Tips on How to Make Naan First, you want to make the dough by combining the yeast and flour together. Knead the dough with hand or using a stand mixer and then rest to double the dough in size. Heat up a cast-iron skillet on high heat to make naan. Naan is a leavened flatbread from India made using all-purpose flour, also known as maida.
Recipe : Homemade Naan
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