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Variety to Producing Extraordinary Tsukune (Japanese style turkey meatballs)

How to pass the week with healthful but satisfying meals that will make you feel good? This healthful, simple but delicious Tsukune (Japanese style turkey meatballs) recipe is the answer.

Tsukune (Japanese style turkey meatballs)

We hope you got insight from reading it, now let's go back to tsukune (japanese style turkey meatballs) recipe. To cook tsukune (japanese style turkey meatballs) you need 25 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Tsukune (Japanese style turkey meatballs), here are the ingridients required:

  1. Prepare of For the meatball marinade:.
  2. You need 500 of turkey mince (or mince chicken).
  3. Prepare 1/2 of white onion, finely diced.
  4. Get 3 cloves of garlic, grated.
  5. Take 1 inch of chunk ginger, grated.
  6. You need 1 of spring onion, finely sliced.
  7. Take 1 teaspoon of ground white pepper.
  8. You need 70 g of panko breadcrumbs.
  9. Prepare 2 teaspoons of pure sesame oil.
  10. Get 2 1/2 tablespoons of light soya sauce.
  11. You need 2 tablespoons of clear runny honey.
  12. You need 2 tablespoons of mirin.
  13. Get 2 tablespoons of plain flour or corn flour.
  14. Provide of Other ingredient:.
  15. Prepare 2-3 tablespoons of vegetable oil (or any cooking oil).
  16. You need of Meatball glaze/sauce:.
  17. Prepare 4 tablespoons of water.
  18. Prepare 2 tablespoons of mirin.
  19. Prepare 2-3 tablespoons of white sugar or runny clear honey.
  20. Use 2 tablespoons of light soya sauce.
  21. Prepare 2 tablespoons of sesame oil.
  22. You need 6-7 of bamboo skewers (teppō gushi, 鉄砲串, gun skewer - narrow flat skewer with a handle).
  23. Get of Garnish:.
  24. You need of Sprinkle Japanese chilli powder.
  25. Get of Sprinkle black or white sesame seeds.

After readying the materials, now you are ready to prepare your appetizing Tsukune (Japanese style turkey meatballs) by following the guidances on this section:

Tsukune (Japanese Chicken Meatballs). this link is to an external site that may or may not meet accessibility guidelines. Tsukune are sweet and tender Japanese chicken or pork meatballs served with a sticky-sweet sauce. They're a delicious main course or appetizer. These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. These tender chicken meatballs called tsukune are flavored with miso, soy, and scallion, then coated with a satisfyingly sticky glaze of soy, mirin, and brown sugar.

Recipe : Tsukune (Japanese style turkey meatballs)

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step by step to make Tsukune (Japanese style turkey meatballs)

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