Variety to Serving Yummy Shredded Pork Mole Enchilladas

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but delicious Shredded Pork Mole Enchilladas recipe is the answer.

We hope you got benefit from reading it, now let's go back to shredded pork mole enchilladas recipe. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Shredded Pork Mole Enchilladas, below are the components needed:

1. You need of Mole sauce.
2. Prepare of Dona Maria Mole.
3. Take of achote paste.
4. Provide of water.
5. You need of cooking oil.
6. Prepare of ground cumin.
7. Take of garlic salt.
8. Provide of filling.
9. Take of diced onion.
10. You need of chopped cilantro.
11. Use of Monterey jack cheese or mozzarella.
12. Use of shredded Pork meat.
13. Use of yellow corn tortillas heated.
14. Get of sour cream.

After preparing the components, now you are good to cook your tasty Shredded Pork Mole Enchilladas by following the instructions on this section:

1. Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside..
2. For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off..
3. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted..
4. Top with sour cream...Enjoy!.
5. .

Carefully transfer the pork to a platter and shred with a fork. I love using this mole for enchiladas, which I stuff with diced roasted pork tenderloin that has been rubbed with sage and garlic and garnish with pungent red radishes tossed with lime juice and olive oil. You can use the sauce in other ways, too, such as for dressing roasted baby potatoes or shredded. On an ungreased griddle or heavy skillet heated over medium, toast the chiles a few at a. These enchiladas de mole poblano are made with tortillas, chicken, and a chocolate, chile, peanut, pepita, and raisin mole sauce.

Recipe : Shredded Pork Mole Enchilladas

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instruction to make Shredded Pork Mole Enchilladas

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