Best Advice to Homemade 5-Star Cheesy Pasta Bake With Turkey, Fennel & Thyme
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but delicious Cheesy Pasta Bake With Turkey, Fennel & Thyme recipe is the answer.
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To make an unforgettable Cheesy Pasta Bake With Turkey, Fennel & Thyme, below are the materials required:
- Get 225 g of rigatoni pasta,.
- Provide 375 g of 7% fat turkey thigh mince meat,.
- Get 200 ml of tomato passata,.
- Take 1 of small onion, chopped,.
- Prepare 1-2 of large tomatoes, chopped coarsely,.
- Take 1 tbsp of tomato puree paste,.
- Take 2 tsp of dried thyme,.
- Provide 1.5 tsp of fennel seeds,.
- Get of Cracked black pepper, to season,.
- Use 1 tsp of sugar,.
- You need of Salt to season and for pasta cooking water,.
- Take of Vegetable oil for frying.
- Get of To top:.
- Prepare 60 g of Grated mature cheddar cheese (I used 30% less fat).
After readying the components, next you are good to make your tasty Cheesy Pasta Bake With Turkey, Fennel & Thyme by following the procedures on this section:
While the pasta is cooking, heat a drizzle of oil in a large pan. Crumble the ground turkey into the pan and cook on medium heat until it's no longer pink. Add the garlic, fennel seeds, chilli flakes and parsley stalks, stirring until fragrant. Squeeze the sausagemeat out of the skins into walnut-size balls directly into the frying pan, then cook, stirring well, until beginning to brown on each side. Add the sun blush tomatoes, chopped tomatoes and passata.
Recipe : Cheesy Pasta Bake With Turkey, Fennel & Thyme
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step by step to make Cheesy Pasta Bake With Turkey, Fennel & Thyme
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