Best Advice to Homemade Appetizing Potato stuffed indian flatbread (Parantha)
How to pass the week with healthy but delicious meals that will make you feel happy? This healthy, simple but tasteful Potato stuffed indian flatbread (Parantha) recipe is the answer.
We hope you got insight from reading it, now let's go back to potato stuffed indian flatbread (parantha) recipe. To make potato stuffed indian flatbread (parantha) you only need 7 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Potato stuffed indian flatbread (Parantha), below are the materials required:
- You need 250 gms of wholewheat chapati flour -.
- You need 2 of boiled, peeled, mashed potatoes.
- Use 1/4 of th red onion finely chopped.
- Get of coriander leaves finely chopped handful.
- Take to taste of salt, pepper - according.
- You need 1/2 teaspoon of garam masala.
- Use of cooking oil.
After readying the components, next you are good to make your tasty Potato stuffed indian flatbread (Parantha) by following the guidances below:
Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha. I have never met anyone who did not like a hot alu paratha straight off the tava, served with a cube of butter that melts in the heat of the paratha to make a small pool of. These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best! Aloo paratha, the very mention of which.
Recipe : Potato stuffed indian flatbread (Parantha)
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instruction to make Potato stuffed indian flatbread (Parantha)
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