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Best Advice to Homemade Extraordinary Cheese and leek ‘sausage’ rolls - vegetarian

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but delicious Cheese and leek ‘sausage’ rolls - vegetarian recipe is the answer.

Cheese and leek ‘sausage’ rolls - vegetarian

We hope you got insight from reading it, now let's go back to cheese and leek ‘sausage’ rolls - vegetarian recipe. To make cheese and leek ‘sausage’ rolls - vegetarian you need 10 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Cheese and leek ‘sausage’ rolls - vegetarian, here are the ingridients required:

  1. Take 1 of large leek.
  2. You need 120 g of grated cheese - a strong cheddar or parmesan both work.
  3. You need 130 g of fresh breadcrumbs - wholemeal or rye or spelt give a nice flavour.
  4. You need Handful of fresh parsley, chopped.
  5. Take 1 of large egg, beaten.
  6. You need 1 tbsp of wholegrain mustard.
  7. Take 1-2 tbsp of milk.
  8. You need of Salt and pepper.
  9. Get 250 g of puff pastry - homemade/ shop bought.
  10. Use of For glazing: Another egg but just the yolk, beaten.

After readying the ingridients, now you are good to prepare your appetizing Cheese and leek ‘sausage’ rolls - vegetarian by following the guidances below:

Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. Sausage Rolls- Puff-pastry rolls typically filled with meat. However, it is possible to get vegetarian sausage rolls (like the tasty ones we made below). Lightly pulse mixture in food processor then add in breadcrumbs, cheese if using and herbs. Cut puff pastry into desire pieces, fill with sausage roll.

Recipe : Cheese and leek ‘sausage’ rolls - vegetarian

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instruction to make Cheese and leek ‘sausage’ rolls - vegetarian

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Serving homemade Cheese and leek ‘sausage’ rolls - vegetarian but with a famous restaurant's taste. Really nice isn't it? If you hope more people are able to eat adelicious Cheese and leek ‘sausage’ rolls - vegetarian without visiting restaurants, don't forget to share this recipe .

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