Best Advice to Producing 5-Star Persian saffron rice pudding (Sholeh zard)
How to pass the week with healthful but appetizing meals that will make you feel good? This healthy, quick but delicious Persian saffron rice pudding (Sholeh zard) recipe is the answer.
We hope you got insight from reading it, now let's go back to persian saffron rice pudding (sholeh zard) recipe. To cook persian saffron rice pudding (sholeh zard) you need 10 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Persian saffron rice pudding (Sholeh zard), here are the components required:
- You need 1 cup of rice.
- Provide 9 cups of water.
- Provide 1 1/5 cups of sugar.
- Get 1/4 cup of rose water.
- Take 3 TBSP of saffron water.
- Prepare 1 Tsp of cardamom.
- Provide 1/2 cup of silvered or flaked almonds.
- Prepare of For garnishing.
- Provide of Silvered almonds.
- Prepare of Ground Cinnamon.
After preparing the ingridients, now you are ready to make your 5-star Persian saffron rice pudding (Sholeh zard) by following the guidances on this section:
Sholeh Zard is known to be a Persian rice pudding or better known as Persian saffron rice pudding that is loved by every single Iranian. You will not hear anyone saying that they do not like this yummy saffron pudding. It is very famous, and it is a meal mainly found in Iranian cuisine. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Once thickened, remove the pot from the stove and pour the Sholeh Zard into a large, shallow plate and let it cool*.
Recipe : Persian saffron rice pudding (Sholeh zard)
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