Best Advice to Producing 5-Star Roasted chermoula cod on a harrisa cauliflower steak
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To cook an unforgettable Roasted chermoula cod on a harrisa cauliflower steak, below are the components needed:
- Provide of Harrisa paste.
- Provide 1 of red chilli.
- Use 1/2 tsp of cumin seeds.
- Prepare 1 tsp of coriander seeds.
- Provide 1/2 tsp of caraway seeds.
- Provide 1 clove of garlic.
- Take 1/2 tsp of smoked paprika.
- Take 1/2 tsp of sea salt.
- Get of Juice of 1/2 lemon.
- You need 1 tsp of apple cider vinegar.
- Prepare 3 tbsp of tomato paste.
- Provide 2 tbsp of olove oil.
- Get of Chermoula.
- Prepare 3/4 tsp of coriander seeds.
- You need 3/4 tsp of cumin seeds.
- Provide 1 of garlic clove.
- You need 1/4 cup of olive oil.
- Use of Juice of 1/2 lemon.
- Use 1 tsp of smoked paprika.
- Prepare Pinch of sea salt.
- Take 1/2 cup of parsley leaves.
- Get 1/4 cup of mint leaves.
- You need 1/4 cup of coriander leaves.
- Use of Main ingredients.
- Take 2 of cod fillets (approx 200 g each).
- You need 2 of x 2 cm thick cauliflower steaks.
- Use of Mixed leaves (garnish).
- Take of Coriander and parsley for garnish.
After preparing the ingridients, next you are ready to prepare your appetizing Roasted chermoula cod on a harrisa cauliflower steak by following the instructions on this section:
This recipe for cauliflower steak with harissa chickpeas spooned over top is mildly Tips & Tidbits for Cauliflower Steak with Harissa Chickpeas: Choose a larger, firmer head of -To assemble, spoon over top of each roasted steak equal portions of the harissa. Try these paleo-friendly, vegetarian, oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce the next time you have cauliflower. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower. These oven-roasted cauliflower steaks with a gluten-free breading are a great side dish or entrée.
Recipe : Roasted chermoula cod on a harrisa cauliflower steak
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fast method to make Roasted chermoula cod on a harrisa cauliflower steak
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