Best Advice to Serving Extraordinary Bakery style zeera biscuit
Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but delicious Bakery style zeera biscuit recipe is the answer.
We hope you got insight from reading it, now let's go back to bakery style zeera biscuit recipe. To make bakery style zeera biscuit you need 7 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Bakery style zeera biscuit, below are the ingridients needed:
- Use 1 cup of Flour.
- Get 1/4 cup of Butter.
- Take 1/4 cup of Icing sugar.
- Use 1 tsp of Salt.
- You need 1 tbsp of Whole cumin.
- You need 1 tsp of Baking powder.
- Prepare 1 of Egg ➡️ meduim size.
After readying the components, now you are good to make your appetizing Bakery style zeera biscuit by following the procedures on this section:
They are perfect tea time cookies. You can make this eggless cookies at home with this easy to follow recipe. They are crispy and fluffy and can be stored in air tight container for about a week. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Jeera or zeera is the Hindi name for cumin seeds.
Recipe : Bakery style zeera biscuit
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step by step to make Bakery style zeera biscuit
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