Best Idea to Cooking 5-Star Nutritious Flaxseeds and currry leaves dry chutney
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To make an extraordinary Nutritious Flaxseeds and currry leaves dry chutney, here are the ingridients needed:
- Use 1 cup of roasted and cooled flaxseeds.
- Get 1 cup of washed and dried curry leaves.
- Get Half cup of roasted sesame seeds.
- Use 5/6 of roasted garlic pods.
- Get 2 tablespoons of roasted.
- Get of groundnut.
- Provide 1 teaspoon of roasted cumin seeds.
- Prepare 1 tablespoon of red chilli powder.
- Take Half of tablespoon of turmeric powder.
- You need 1 pinch of asafoetida.
- Provide 1 teaspoon of jaggery.
- You need to taste of Salt.
After preparing the ingridients, next you are ready to cook your tasty Nutritious Flaxseeds and currry leaves dry chutney by following the procedures below:
Alsi (teesee) chutney will be good by just adding salt and raw onion, green chilli and a little mustard oil. An extremely delicious and highly nutritious chutney powder. Lentils, curry leaves, garlic, red chillis and flax seeds are roasted, cooled and ground to a coarse powder. Add split gram dal, coriander seeds, cumin seeds and dry red chillis to the roasting channa dal and continue to roast till the dals release their flavor and turn. Alsi seeds/Flax seeds in English and Agase beeja in Kannada Is known to its medicinal value.
Recipe : Nutritious Flaxseeds and currry leaves dry chutney
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fast method to make Nutritious Flaxseeds and currry leaves dry chutney
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